Farcy of Tomatoes with Daishimochi Boiled Barley | Kagawa no Shoku Happy Project
This recipe was devised by Mandegan Co., Ltd., a regional trading company that manufactures and sells products using Sanuki Mochi Mugi Daishimochi.Related links Mandegan Co., Ltd. Official Homepage
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Ingredients
- Tomato (Medium) 4-5 balls
- onion (small) 1 ball
- Bacon 100g
- mushroom 3 months
- Daishimochi Boiled Barley 100g
- salt Appropriate amount
- Pepper Appropriate amount
- Melting cheese (even parmigiano reggiano or mozzarella cheese) 40 to 50g
- Olive oil 1 tablespoons
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