Pan Seared Lake Huron Whitefish – West of the City
Pan-seared Lake Huron Whitefish with Smoked Bacon Cream Sauce and Lobster. A delicious seafood dish from Treadwell, Port Dalhousie.
Ingredients
- 4 x 6oz whitefish fillet
- 4oz lobster meat
- Watercress
- 2oz smoked bacon trimmings, cut into small pieces
- 1 shallot, chopped
- 1 cup whipping cream (35%)
- 2 cups vegetable stock
- Sprig of fresh thyme
- Fresh lemon juice
- Freshly ground white pepper
- 2 tsp butter
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