Turkey and white beans soup | Soup and cream recipe

Ingredients

• 10 ml (2 teaspoons) of olive oil
• 1/8 package of 250 g (1/2 cup) of Les Cultures de chez nous sliced leeks
• 1 finely chopped garlic clove
• 250 gr (1 cup) of diced small red potatoes
• 1 diced carrot
• 125 ml (1/2 cup) of white or red pearl onions sliced in halfs
• 1,25 liter (5 cups) of chicken broth
• 1 seeded and chopped green pepper
• 500 ml (2 cups) of diced cooked turkey
• 1 package of white beans