sasakani.com - Ricotta & Lemon Koji Pancakes
Try Ricotta & Lemon Koji Pancakes for a unique, flavorful twist on traditional pancakes. Perfect for pancake lovers and koji enthusiasts alike!
Ingredients
- 150g Self-Raising Flour (or Plain Flour with 1 teaspoon of baking powder)
- 20g Butter
- 120g Milk
- 80g Ricotta Cheese
- 2 Egg Yolks
- 1 teaspoon Lemon Shio Koji
- 2 Egg Whites
- 20g Raw Sugar (or 1 t ables poon Honey)
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