Professional recipe: Albondigas. Breakdown, cost and technical data sheet - Recipok
Consulta gratis la receta profesional de Albondigas creada por Carnicería y charcutería. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida
Keywords
- Product costing of Albondigas
Ingredients
- Carne de cerdo magra 3600 gr.
- Huevo entero 300 gr.
- Especias, ajo en polvo 30 gr.
- Especias, perejil, desecado 40 gr.
- Pimienta negra 25 gr.
- SAL COMUN 30 gr.
- Pan rallado 700 gr.
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