Albondigas Recipe | Saveur

Ingredients

• ⅓ cup panko, or two slices fluffy white bread, crusts removed and torn into small pieces
• ⅓ cup whole milk
• 1 lb. ground veal
• 5 garlic cloves, finely chopped, divided
• 2 Tbsp. finely chopped parsley leaves
• 1 large egg, beaten
• 1 tsp. kosher salt, plus more
• 2 tsp. all-purpose flour, plus more for coating
• Extra-virgin olive oil
• 1 small onion, finely chopped (¾ cup)
• Pinch of crushed red pepper flakes
• ½ cup dry white wine
• 2 bay leaves
• ⅓ cup frozen peas
• ⅓ cup frozen diced carrots
• ½ cup roasted red peppers, thinly sliced
• 3 large Yukon gold potatoes, peeled and finely chopped
• Kosher salt