Maitake Tacos with Porcini Mushroom Broth – Marshall's Haute Sauce

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium shallot, diced
• 1 tablespoon balsamic vinegar
• 3 cups mushroom stock
• salt to taste
• 1 tablespoon chopped cilantro
• ½ pound (3 large blooms) Maitake Mushrooms
• 1 tablespoon butter
• 4 corn tortillas
• 3 tablespoons Gin Roasted Pepper Sauce
• 3 tablespoons oil
• 6 slices melty cheese (Havarti)