Linguine alle Vongole – Borgatti's
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Ingredients
- 2 TBSP BUTTER
- 2 TBSP OLIVE OIL
- 3 ANCHOVY FILLETS
- 5 CLOVES GARLIC, THINLY SLICED
- ¼ TSP CRUSHED RED PEPPER FLAKES
- (1) 6.5 OZ CAN MINCED CLAMS, DRAINED
- 8 OZ CLAM JUICE
- ½ CUP WHITE WINE
- 1 LEMON, JUICED
- 1 BAG SMALL CLAMS, ABOUT 36
- ½ CUP FRESH CHOPPED PARSLEY
- 1 LB BORGATTI'S linguine
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