Savory Carrot Souffle · DikTio

Ingredients

• 3 ounces melted butter
• 6 Medium Size Carrots, peeled, cored, and cut
• 2 large eggs
• 3/4 cup flour
• 1/4 cup Heavy Cream
• 1 cup milk
• 1/2 teaspoon Nutmeg, grated or ground
• 1 cup Parmesan Cheese, grated
• 1 teaspoon salt