Asian Salmon with Carrot and Cucumber Slaw Recipe | Samsung Food App

Ingredients

• ¼ cup soy sauce or Tamari for gluten-free version
• 1 tbsp lemongrass paste
• 2 cloves garlic
• 1 tbsp grated ginger
• 1 tbsp chilli paste or 1 red chilli (minced)
• 4-5 sprigs cilantro (chopped)
• 1 lime, juiced
• 2 tbsp honey
• 250g/8oz salmon (divided)
• 1 tsp sesame seeds
• 1 cucumber (cut in matchsticks)
• 1 carrot (cut in matchsticks)
• 3 radishes (cut in matchsticks)
• 2-3 spring onions (sliced)
• 1/2 red chilli (sliced thinly)
• 2-3 cilantro sprigs (leaves only)
• 2 tbsp peanuts (crushed)
• 1 tbsp dry roasted peanuts
• 2 cloves of garlic
• 1 chilli (minced)
• 1 tsp salt
• 2 tbsp Palm sugar or brown sugar
• 2 tbsp fish sauce
• 65ml/1/4cup fresh lime juice
• 2 tsp Tamarind sauce (optional)