Easy, Authentic & Juicy Soup Dumplings Recipe | Chef Joshua Weissman

Ingredients

• 2 green onions, cut into pieces
• 1/2 lb (8oz) pork Boston butt (browned)
• 1.5 lbs (24oz) pork neck bones
• 3/4 lb (12oz) pork skin
• 1-inch knob ginger sliced
• 5 cups (1.1L) water
• salt to taste
• 3 lbs (48oz) chicken backs and necks
• 1/2 cup (120ml) water
• 170g all-purpose flour
• 50g (50ml) of hot water
• 40g (40ml) room temp water
• 3 lbs (48oz) boneless pork Boston Butt
• 1lb (16oz) pork belly
• 3 green onions, very finely minced
• pinch ground white pepper
• 1/2 teaspoon (2g) sugar
• 1/2 teaspoon (2g) salt
• 1 tablespoon (15g) light soy sauce
• 1.5 tablespoons (22g) Shaoxing wine
• 1/2 teaspoon (3g) sesame oil
• 1 cup (235g) aspic, diced into 1/2 inch pieces
• 2 tablespoons (17g) spicy chili crisp
• 1/3 cup (88g) black vinegar
• 2-inch knob ginger, julienned