The Ultimate 4-Cheese Crab Artichoke Dip Recipe You'll Adore

Name: The Ultimate 4-Cheese Crab Artichoke Dip Recipe You'll Adore
Total time: 45 min
Ingredients: 16 ounces (454 grams) block-style cream cheese, softened; ½ cup (50 grams) grated Parmigiano Reggiano; ¾ cup (85 grams) shredded Monterey Jack cheese, divided; ¾ cup (85 grams) shredded sharp cheddar cheese, divided; 2 cups (340 grams) coarsely chopped artichoke hearts; 1 pound (454 grams) lump crabmeat, picked over for cartilage; ½ cup (50 grams) thinly sliced scallions, plus extra for garnish; ½ cup (120 milliliters) mayonnaise; ¼ – ½ cup (60-120 milliliters) sour cream; 2 teaspoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon fresh lemon juice; 2-3 cloves garlic, minced; Hot sauce, to taste; Kosher salt; freshly ground black pepper; Chopped flat-leaf parsley, for garnish

www.healthychoices.org

Creamy 4-cheese crab artichoke dip elevates any gathering with luxurious flavors. Make this mouthwatering recipe today and serve up a creamy, indulgent dip that will steal the show.

View full recipe on www.healthychoices.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.healthychoices.org.

Share this recipe:

Cooking tools: