Fried salmon with chanterelle mushrooms and cabbage sauce
"When I was little and lived at home in Vesterålen, I was served fried salmon by my father, who was also a chef. But today I am making my own version with cabbage and mushrooms," says award-winning...
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Ingredients
- Salmon fillet from Andfjord Salmon - 450 g
- Oil and a little butter for frying - 1 pcs
- White wine - 1 dl
- Cream - 1 dl
- Butter - 100 g
- Chanterelle - 100 g
- Kale - 8 pcs
- Bunch of chives - 1 pcs
- Salt and pepper - 1 tsp
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