Maas Noroshinghor jhol
This is a recipe from North east India ,Assam where small fishes are cooked in a green gravy of curry leaves
Ingredients
- 6 (small whole fishes or carp pieces) Fish
- 1 bunch Curry leaves
- 3 to 4 Garlic
- 1 or 2 Green chilies
- 1 tbsp Black pepper whole ( ground roughly)
- 1 tsp Turmeric powder
- 2 to 3 Dry whole red chilly
- 2 tbsp Oil preferably mustard oil
More Like This
Machher kalojire jhol(Fish curry with nigella seeds)
indrani-will-teach.com
Macher Jhol Recipe – Bengali Fish Curry - Great British Chefs
greatbritishchefs.com
Fish Jhol
healthifyme.com
How to Make Macher Jhol: The Quintessential Bengali Fish Curry | Easy & Delicious Macher Jhol: The Q
mykitchendiaries.com
Nyonya assam fish curry recipe: a tasty family classic
en.petitchef.com
Bengali Macher Jhol With Fried Fish Steaks - Licious
licious.in
Maachli Jaisamandi Recipe | Archana's Kitchen
archanaskitchen.com
Machh'er Chop
bongeats.com