Tomato & Parmesan Swiss Chard - Bites for Foodies

Tomato & Parmesan Swiss Chard - Bites for Foodies

www.bitesforfoodies.com

Spending our summers in Italy has given me a greater appreciation for locally produced fresh vegetables and the variety of delicious recipes that can be made us

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Ingredients

  • 2-3 garlic cloves finely chopped (or halved then removed before serving)
  • 2 cups of canned diced or crushed tomatoes
  • 1/2 cup – 1 cup distilled water
  • about 5 cups uncooked Swiss chard
  • 1 tbs. extra-virgin olive oil
  • 1 tsp. dried oregano
  • 1/4 cup freshly grated Parmesan
  • 1/2 tsp. sugar (optional)

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