CRISPY BAKED TOMATOES - Lidia
Crispy baked tomatoes topped with panko and cheese, perfect for antipasto or salads—serve warm or cold. Perfect summer flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lidiasitaly.com.
Cooking tools:
- Grater
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 6 large plum tomatoes
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1½ teaspoons kosher salt
- 1 cup panko bread crumbs
- ½ cup grated Grana Padano
- ½ cup finely chopped scallions
- 2 tablespoons chopped fresh Italian parsley
- ¼ teaspoon crushed red pepper flakes
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