Bourbon Bacon Pecan Pie | Smithfield
A rich blend of toasted pecans, bourbon, and crisp Smithfield bacon gives this pie a warm, savory edge. A simple, satisfying dessert with a touch of Southern charm.
Ingredients
- Maple Thick Cut Bacon, 1/3 cup
- Light Brown Sugar
- Single layer pie crust
- Unsalted butter, melted
- Whole eggs
- Dark brown sugar
- Light corn syrup
- Bourbon
- Whole pecan halves
- Whipped cream
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