Chicken Skewers With Red Pepper Pesto & Chickpea Salad

Ingredients

• 1.5L water
• 2 tbsp NOMU Sea Salt
• 4 tbsp sugar
• 500g deboned chicken thighs
• 3 tbsp NOMU Extra Virgin Olive Oil
• 1 tsp NOMU Smoked Sweet Paprika or NOMU chipotle flakes
• 1 tsp NOMU Roast Rub or NOMU Mediterranean Blend
• 4 shallots (or 2 red onions), peeled, halved and chopped
• 1 red bell pepper, halved and deseeded
• 3 mild red jalapeno chillies, halved and deseeded
• 1 shallot
• 1 clove garlic
• pinch of salt
• ¼ tsp NOMU Smoked Sweet Paprika
• 1 red bell pepper
• NOMU Extra Virgin Olive Oil
• 1 clove garlic, finely chopped
• 1 shallot, finely diced
• 2 tins chickpeas
• ½ cucumber, quartered and sliced
• large handful parsley, roughly chopped
• a squeeze of lemon
• NOMU Sea Salt and Black Pepper, to taste