The Best Chicken and Rice | Recipe Cart
Experience the best chicken and rice recipe with tender thighs and flavorful vegetables. Cook for 55 minutes, serves 5. Try it now! ChickenThighs 🍗
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- Microplane
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- Chef's knife
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- Skillet
- Mixing bowl
- Spatula
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- Stove
Ingredients
- 2 tablespoons canola oil
- 4 to 6 bone-in, skin on chicken thighs (about 6 ounces each)
- 1/2 teaspoon paprika
- Kosher salt
- freshly ground black pepper
- 4 medium carrots (about 12 ounces), sliced into 1/4-inch rounds
- 3 stalks celery (about 9 ounces), sliced 1/4-inch thick
- 2 large shallots (about 4 ounces), finely diced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves, chopped
- 1 tablespoon fresh oregano leaves, chopped
- 2 teaspoons finely grated lemon zest plus 1 tablespoon lemon juice
- 1 cup long-grain rice
- 4 cups low-sodium chicken stock
- 1 tablespoon chopped fresh chives
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