Butternut Squash Mac and Cheese - Mazola® Oils
Butternut Squash Mac and Cheese with Mazola® Canola Olive Oil Blend - 8 servings, 1 hour 5 min prep. Perfect for a cozy meal!
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Ingredients
- 3 cups (12 ounces) elbow macaroni OR small shells (regular, whole wheat or gluten free)
- 1-1/2 teaspoons Mazola® Canola Olive Oil Blend
- 1/3 cup grated onion
- 3 cups skim milk, divided
- 12 ounces peeled, cubed (1/2 to 3/4-inch) butternut squash (approximately 2-1/2 cups)
- 3 tablespoons Fleischmann’s Corn Starch
- 1-1/2 teaspoons garlic powder
- 1-1/2 teaspoons ground mustard
- 1 teaspoon salt
- 1/4 teaspoon black medium grind pepper
- Dash (or more) cayenne pepper
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded sharp OR extra sharp cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 1/2 cup panko bread crumbs OR crushed rice square cereal
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