Rabbit marinated with Módena vinegar and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Rabbit 1.0 kg
• Plain flour 0.1 kg
• Garlic, bulb 2.0 ud
• Shallots 0.5 kg
• Carrots 0.2 kg
• Cherry tomato 0.5 kg
• Courgette 0.2 kg
• Thyme 0.002 g
• Black peppercorns 1.0 g
• Bay leaf 1.0 g
• Coarse salt 0.002 kg
• Olive oil 0.3 l
• Modena vinegar, bottle 0.15 l
• Water 0.3 l
• Bouquetiere of fresh vegetables 1.0 ud
• Curly endive 0.1 ud
• Purple curly endive 0.1 ud
• Oakleaf lettuce 0.1 ud
• Red chicory 0.1 ud
• Rocket 10.0 g
• Watercress 25.0 g
• Radish 0.025 kg
• Cherry tomato 0.05 kg
• Vegetable stock 2.0 l
• Brown rice 0.25 kg
• Onion 0.1 kg
• Garlic, bulb 1.0 ud
• Chives 10.0 g
• Chanterelle mushrooms 0.25 kg