Savory Polenta Cake with Citrus Salad

Name: Savory Polenta Cake with Citrus Salad
Ingredients: 2 (8.8 ounce) boxes Roland® Yellow Polenta; 2 teaspoons salt, divided; 4 tablespoons butter; 2 pink grapefruits, segmented; 2 oranges, segmented; 1 large fennel bulb, ¼ inch thick slices, ¼ cup fronds reserved; ¼ cup parsley leaves; 1 lemon, juiced; ¾ cups olive oil, divided; ¼ cup all-purpose flour; Parmesan, for serving; Roland® Blood Orange Glaze, for serving (get the Blood Orange Glaze on Amazon)

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A sophisticated polenta cake is juxtaposed against bright citrus flavors in this elevated autumn-inspired appetizer featuring Roland® Polenta and Blood…

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Ingredients

2 (8.8 ounce) boxes Roland® Yellow Polenta
2 teaspoons salt, divided
4 tablespoons butter
2 pink grapefruits, segmented
2 oranges, segmented
1 large fennel bulb, ¼ inch thick slices, ¼ cup fronds reserved
¼ cup parsley leaves
1 lemon, juiced
¾ cups olive oil, divided
¼ cup all-purpose flour
Parmesan, for serving
Roland® Blood Orange Glaze, for serving (get the Blood Orange Glaze on Amazon)

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Savory Polenta Cake with Citrus Salad

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