One Pan Pork with Spinach and Chickpeas | LovePork

Ingredients

• 500g lean pork mince (5% fat)
• 2 teaspoons oil
• 1 large onion, peeled and cut into wedges
• 2 tablespoons garlic paste or purée
• 2 teaspoons ras el hanout or Moroccan seasoning
• 150g frozen peppers, optional
• 1 x 400g can chopped tomatoes
• 100ml hot vegetable stock
• 1 x 400g can chickpeas, drained
• 400g potatoes, skin on and cut into small chunks
• Large handful fresh baby spinach leaves