Sticky Asian Eggplant
Halved eggplant with a sticky dressing cooked perfectly with the combination microwave setting makes this a quick & tasty dish. Serve with some steamed rice to
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Microwave
Ingredients
- 2 medium eggplant, approximately 350g each
- 2 tbsps soy sauce
- 2 tbsps honey
- 2 tsps rice wine vinegar
- 2 tsps sesame oil
- ¼ tsp dried chilli flakes
- 1 clove garlic, finely chopped
- 2 tsps finely chopped ginger
- 2 tsps sesame seeds
- Steamed rice to serve
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