Confit Potatoes Recipe
Learn how to make The Quality Chop House's legendary confit potatoes, with this recipe from its debut cookbook.
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Ingredients
- 1kg Maris Piper potatoes, peeled and washed
- 125g of duck fat
- 1 tbsp of Maldon salt, plus extra for sprinkling
- vegetable oil, for deep-frying
- 425g of Dijon mustard
- 1/2 lemon, juiced
- 1/2 tsp cider vinegar
- 375ml of vegetable oil
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