Creole Sauce from The Settlement Cook Book by Lizzie Black Kander
Follow directions for Brown Sauce, increasing the proportions one-half. Heat butter, add the onion, let fry lightly, then the peppers, tomato and mushrooms; add this to the prepared Brown Sauce, se...
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- Serving platter
Ingredients
- 1½ cups Brown Sauce
- 2 whole tomatoes, peeled and sliced, or
- 2 tablespoons butter
- 2 tablespoons onion, chopped
- 3 tablespoons canned tomato
- 2 tablespoons chopped green peppers
- ½ teaspoon salt
- ¼ cup mushrooms
- ½ teaspoon paprika
- Bouquet
- 1 teaspoon ketchup
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