Vegetarian meatloaf | New World

Ingredients

• 1 tablespoon oil
• 1 large onion, diced
• ½ leek*, white and green parts thinly sliced and washed thoroughly
• 2 garlic cloves, grated or minced or 1 teaspoon crushed garlic
• ¼ celery*, sliced
• ½ cauliflower*, florets chopped into small chunks and stalk, grated
• 225g (1 ½ cups) frozen corn kernels*
• 2 large carrots, grated
• 2 x 400g cans chickpeas, rinsed and drained
• 2 eggs*, beaten
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried mixed herbs
• 1 teaspoon ground cumin
• 1/3 cup flour
• Salt and pepper, to taste
• 150g tomato purée*