Greek traditional kokoretsi
Wash the intestines (inside) and place them in a bowl with enough vinegar for about 1h, then drain them and place them in a covered bowl in the refrigerator.
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Cooking tools:
- Skewer
- Grill
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Toothpick
- Aluminum foil
Ingredients
- 2 plucks (lamb or goat)
- 2kgr intestines (lamb or goat)
- some extra sweetbreads
- salt, pepper, oregano
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