Good Food Matters » Blog Archive » Chanterelle Risotto
Discover the flavor of Chanterelles in this simple, rich risotto, perfect for special occasions or rainy afternoons at home.
Ingredients
- 1 lb. Chanterelles
- 2 Leeks
- 8 T. Butter
- 1 1/2 cups Carnaroli or Arborio rice
- 1 qt. Mushroom Broth
- 2 cups Water (or 1 cup Water, 1 cup Sherry)
- Salt and Cracked Black Pepper
- a few shavings of Parmegiano-Reggiano
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