Quiche Lorraine with a hint of Feta | Taste of France®
This Quiche Lorraine with a hint of Feta yields one delicious quiche which is perfect with a glass of rosé on a summer’s day!
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Ingredients
- Frozen shortcrust pastry
- 1 tbsp olive oil
- 2 cups fresh spinach leaves (washed and cut)
- 4 large eggs
- 2/3 cups crème fraîche
- 1/3 cup crumbled PDO Feta cheese
- 6 cherry tomatoes (cut in half)
- 2 cloves garlic (micned)
- 2 tbsp fresh chives (chopped)
- Freshly ground black pepper
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