Indian-style Lentil Cottage Pie - Grains & Legumes Nutrition Council

Indian-style Lentil Cottage Pie - Grains & Legumes Nutrition Council

www.glnc.org.au

Indulge in an Indian twist on Lentil Cottage Pie—spiced lentils, creamy ricotta topping, and comforting flavors perfect for lunch or dinner.

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Ingredients

  • 1 tblsp olive oil
  • 1 onion chopped
  • 2 cloves garlic chopped finely
  • 1-2 small red chillies, seeds removed & finely chopped
  • 2 tsps finely grated ginger
  • 1 tsp of ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp ground tumeric
  • 1 cup washed and drained french-style green lentils
  • 1 large carrot washed and diced
  • 2 cups vegetable stock
  • 2 vine-ripened tomatoes diced
  • For topping: 400 gms cauliflower cut into small florets
  • 250 gms fresh ricotta
  • 1 tsp of cumin seeds and 1 tsp of black mustard seeds
  • 2 tbs chopped coriander

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