Cold Smoked Salmon Rillette – Kilted Chef

Ingredients

• 1/2 lb cold smoked salmon, finely chopped
• 1 -80z block cream cheese, room temperature
• 2 green onions, finely diced
• 2 tbsp chopped fresh dill
• Juice of 1 lemon
• 1 tsp Hot Under the Kilt Acadian Cajun seasoning
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• Mini Naan
• 1 tsp olive oil
• Sea salt