Cold Smoked Salmon Rillette
Cold Smoked Salmon Rillette This is a French recipe that combines cream cheese and cold smoked salmon, it's simple to put together and is perfect for a charcuterie board! In addition we placed chunks...
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Ingredients
- 1/2 lb cold smoked salmon, finely chopped
- 1 -80z block cream cheese, room temperature
- 2 green onions, finely diced
- 2 tbsp chopped fresh dill
- Juice of 1 lemon
- 1 tsp Hot Under the Kilt Acadian Cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- Mini Naan
- 1 tsp olive oil
- Sea salt
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