Grilled Mediterranean peppers | Diabetes UK
These vibrant stuffed peppers are packed with fresh flavours.
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Cooking tools:
- Grill
- Cooling rack
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Serving platter
Ingredients
- 3 large red peppers
- 450 g/16 oz mixed cherry tomatoes, e. g. gold, yellow, and red, halved
- 1 shallot, finely chopped
- 4 garlic cloves, finely sliced
- 2 tbsp basil leaves, finely chopped, plus extra to garnish
- 2 tsp olive oil
- Freshly ground black pepper
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