Moroccan butternut squash couscous salad | Tesco Real Food
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Ingredients
- 400g butternut squash, peeled, deseeded, cut into small cubes
- ½ red onion, cut into fine wedges
- 2tbsp olive oil
- 1tsp Ras al hanout
- 100g couscous
- 150ml hot chicken or vegetable stock
- ½ orange, zest and squeeze of juice
- 25g hazelnuts, toasted, roughly chopped
- 75g feta cheese, crumbled
- 2tbsp fresh mint leaves, chopped
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