Fingerling Potatoes with Creamy Worcestershire Sauce from Vedge by Rich Landau and Kate Jacoby
Fingerling potatoes are small in size but they pack all the flavor of larger potatoes. With their greater skin-to-flesh ratio, we focus on the tasty potato skin here and cloak it in a rich and tang...
Ingredients
- 1½ teaspoons salt
- ½ cup vegan mayo
- 1½ teaspoons freshly ground black pepper
- 1 tablespoon Dijon mustard
- 2 tablespoons vegan Worcestershire sauce
- 2 teaspoons sherry vinegar or malt vinegar
- 1 teaspoon sugar
- 1 pound fingerling potatoes, scrubbed
- 2 tablespoons olive oil
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