Fingerling Potatoes with Creamy Worcestershire Sauce from Vedge by Rich Landau and Kate Jacoby

Fingerling Potatoes with Creamy Worcestershire Sauce from Vedge by Rich Landau and Kate Jacoby

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Fingerling potatoes are small in size but they pack all the flavor of larger potatoes. With their greater skin-to-flesh ratio, we focus on the tasty potato skin here and cloak it in a rich and tang...

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Ingredients

  • 1½ teaspoons salt
  • ½ cup vegan mayo
  • 1½ teaspoons freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • 2 tablespoons vegan Worcestershire sauce
  • 2 teaspoons sherry vinegar or malt vinegar
  • 1 teaspoon sugar
  • 1 pound fingerling potatoes, scrubbed
  • 2 tablespoons olive oil

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