Cheese Muffins with Vegies and Ricotta Topping - Better Homes & Gardens Australia
Savoury muffins are a great snack, and adding in vegies will only make it better for your body! Get the full recipe here for cheese muffins.
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Ingredients
- 2 1/2 cups self-raising flour
- 1 Tsp sweet paprika
- Sea-salt flakes and freshly ground black pepper, to season
- 1/2 cup grated tasty cheese
- 2 free-range eggs, lightly beaten
- 1 cup milk
- 125g butter, melted and cooled
- 180g baby spinach leaves
- 2 green onions, finely chopped
- 2 Tbsp chopped flat-leaf parsley
- 1 1/2 tsp chopped thyme leaves, plus extra sprigs, to serve
- 3/4 cup finely grated parmesan
- 150g fresh firm ricotta
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