Chinese Dandelion Dumplings - PantryLink Recipes

Ingredients

• 2 pounds ground pork
• 3 cups minced napa cabbage
• 2 cups minced dandelion greens
• 1 can bamboo shoots , 8 ounce
• 4 greens onions , white and light green parts only, minced
• 0.5 cups minced bok choy leaves
• 3 tablespoons soy sauce
• 8 teaspoons sesame oil , divided
• 5 cloves garlic , minced, divided
• 4 teaspoons minced fresh ginger , divided
• 2 teaspoons white sugar , divided
• 1 teaspoon kosher salt
• 1 teaspoon white pepper
• 1 large egg white
• 100 wontons wrappers
• 0.5 cups vegetable oil , divided
• 0.5 cups soy sauce
• 3 tablespoons hoisin sauce
• 3 tablespoons balsamic vinegar
• 2 tablespoons chopped green onion
• 2 teaspoons chili oil , or to taste