Creamy Butternut Squash Soup - Organic Stepping Stones

Ingredients

• 3 tbsp. butter
• 1 1/2 large sweet onion chopped
• 3/4 tsp. dried rosemary chopped
• 3 to 4 cloves garlic minced
• 1 butternut squash – about 8 cups peeled, chopped, and seeds removed – I use the whole squash, sometimes a little under or over 8 cups.
• 3 to 4 Yukon potatoes peeled & chopped about 4 cups
• 2 quarts chicken stock or homemade bone broth
• 2 1/2 tsp. Celtic sea salt
• 1/2 tsp. freshly ground pepper
• 1 cup of heavy cream
• 1 1/2 cups diced cooked ham