Creamy Butternut Squash Soup - Sugar-Free Mom

Ingredients

• 1 3 pound butternut squash, peeled, seeded, cubed, about 12 cups
• 2 tablespoons extra virgin olive oil
• 1 garlic clove (minced)
• 1 cup chopped onion
• 3 cups chicken broth (low sodium or vegetable broth)
• 3 cups water
• 1/2 teaspoon marjoram
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1 tablespoon butter