Amma's Rasam Recipe - Cooking Index

Ingredients

• 1 tablespoon 15ml Oil
• 4 Garlic
• 1/2 teaspoon 2.5ml Cumin seeds
• Few coriander leaves
• 6 Curry leaves
• 3 tablespoons 45ml Tamarind paste
• 4 teaspoons 20ml Sugar
• 15 Curry leaves
• 1/4 cup 4g / 0.1oz Cilantro leaves
• 4 Dried red chiles
• 1/4 teaspoon 1.3ml Turmeric
• Salt - to taste
• Set 2 1 teaspoon 5ml Coriander seeds
• 5 Garlic cloves
• 1 Ginger - (1/2 inch)
• 1 teaspoon 5ml Cumin seeds
• 6 Black peppercorns
• 1 teaspoon 5ml Split red gram