Vegan Tuna-less Kale Salad with Peanut Dressing (Crockpot Recipe for 4) | Chef Brainy - Chef Brainy

Ingredients

• 1 head of kale, chopped
• 1 can of chickpeas, drained and rinsed
• 1/2 cup of shredded carrots
• 1/2 cup of diced celery
• 1/2 cup of sliced red onions
• 1/2 cup of raisins or dried cranberries
• 1/2 cup of creamy peanut butter
• 1/4 cup of apple cider vinegar
• 1/4 cup of water
• 2 tbsp of soy sauce
• 2 tbsp of maple syrup
• 1 tbsp of Dijon mustard
• 1 tsp of garlic powder
• Salt and pepper to taste