Pumpkin & Fetta Agnolotti with Fresh Greens, Lemon & Walnuts
Celebrate contrast and comfort with our Pumpkin & Fetta Agnolotti, layered with fresh greens, lemon, and walnuts. Perfectly al dente and protein-packed.
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Ingredients
- 2 tablespoons of your best olive oil
- A stick of butter
- 2 cloves of garlic, chopped
- 2 bunches of broccolini, steamed
- 200g of green beans, steamed
- The juice and rind of one small lemon, to taste
- 1 can of chickpeas, drained and rinsed
- 1kg of Golden Ravioli Pumpkin & Fetta Full Moon Agnolotti
- 1/2 cup walnuts, toasted and roughly chopped
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