Beetroot & Fetta Agnolotti with Roasted Brussels Sprouts & Pancetta
Experience the deliciousness of roasted Brussels sprouts paired with flavorful beetroot & fetta agnolotti. Perfect for those who love nutritious, comforting meals. Try this recipe now!
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Ingredients
- 500g of GR Full Moon Beetroot & Fetta Agnolotti
- 400g of Brussels sprouts
- 150g of pancetta, thinly sliced with the rind removed
- ½ bunch of fresh mint, finely chopped
- ½ bunch of fresh parsley, finely chopped
- ½ cup of pine nuts
- The zest of one lemon
- A clove of garlic
- 2-4 anchovy fillets (trust me on this one!)
- Salt
- pepper
- Extra virgin olive oil
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