Gazpacho Shooters | Lakewinds Food Co-op

Name: Gazpacho Shooters | Lakewinds Food Co-op
Ingredients: 1 medium red onion, roughly chopped; 3 cucumbers, preferably English (but any kind will work), peeled and roughly chopped; 1 large red pepper, seeded and ribs removed (can also used roasted red peppers from a jar); 1 jalapeño (or red Fresno) pepper, seeded and ribs removed (leave seeds in for more intense heat); 2 large cloves garlic, roughly chopped; 2+ pounds cherry tomatoes; 1-2 slices of day-old bread, torn in pieces; ¼ cup olive oil; 1 teaspoon kosher salt, to taste; 1 teaspoon freshly cracked black pepper, to taste; 2-3 teaspoons sherry vinegar or red wine vinegar; Fresh basil, sliced in thin ribbons; Extra olive oil, for drizzling; Croutons; Pre-cooked shrimp, thawed but still cold

www.lakewinds.coop

Learn how to make veggie-packed, flavorful, nutritious gazpacho shooters with this recipe from Lakewinds Food Co-op.

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Ingredients

1 medium red onion, roughly chopped
3 cucumbers, preferably English (but any kind will work), peeled and roughly chopped
1 large red pepper, seeded and ribs removed (can also used roasted red peppers from a jar)
1 jalapeño (or red Fresno) pepper, seeded and ribs removed (leave seeds in for more intense heat)
2 large cloves garlic, roughly chopped
2+ pounds cherry tomatoes
1-2 slices of day-old bread, torn in pieces
¼ cup olive oil
1 teaspoon kosher salt, to taste
1 teaspoon freshly cracked black pepper, to taste
2-3 teaspoons sherry vinegar or red wine vinegar
Fresh basil, sliced in thin ribbons
Extra olive oil, for drizzling
Croutons
Pre-cooked shrimp, thawed but still cold