Dysphagia Herbed Chicken Cannelloni - Stir it up Magazine

Dysphagia Herbed Chicken Cannelloni - Stir it up Magazine

stiritupmagazine.co.uk

Blend the cooked pasta with 250ml of the water it was cooked in, and add the vegetarian gel to thicken.

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Ingredients

  • g Pasta
  • Vegetarian gel
  • 1 Whole chicken (diced)
  • g Paxo Sage & Onion Stuffing
  • 1 Onion (diced)
  • 2 Cloves of garlic
  • 1 tsp Italian herbs
  • g Bisto Boullion gel powder chicken stock
  • g Tinned tomatoes
  • 1 Oxo Succulent Chicken with Garlic and Thyme Pot
  • g Frozen peas

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