Arancini pistachio – Andy Cooks

Ingredients

• 1 x arancini rice recipe (below)
• 100g (3.5 oz) sliced mortadella
• 50g (1.75 oz) pistachios
• 200g (7 oz) diced low-moisture mozzarella
• 100g (3.5 oz) flour
• 200g (7 oz) breadcrumbs
• oil for cooking
• 5 tbsp olive oil
• 1 brown onion, diced
• pinch of saffron, finely ground
• 1.7L (3 pints) chicken stock
• ⅓ tsp finely ground nutmeg
• 1 tsp finely ground black pepper
• 1 kg (2.2 lbs) Arborio rice
• salt to taste
• 150g (5 oz) finely grated Parmesan