Springtime Linguini with Peas and Leeks - Recipes | Goya Foods

Ingredients

• 9 oz. uncooked fresh linguini
• 1½ cups GOYA® Peas
• 3½ tbsp. Extra Virgin Olive Oil
• 1 tbsp. Minced Garlic
• 1 small red bell pepper, diced
• 1 small yellow bell pepper, diced
• 1 large leek, cut into 2” slivers
• ¼ tsp. crushed Aleppo pepper or red pepper flakes
• 3 tbsp. GOYA® Lemon Juice
• 2 tsp. grated lemon rind
• ¼ tsp. salt
• ⅓ cup thinly sliced fresh mint
• 2 oz. slivered Serrano ham (optional)