Enchilada-Inspired Skillet Recipe | Simply Potatoes
Quick and easy enchilada flavor without the tortillas or mess. Use leftover meat and this enchilada skillet is ready in no time!
Ingredients
- 2 Tablespoons vegetable oil
- 1 Package Simply Potatoes Southwest Style Hash Browns
- 1/2 Cup green bell pepper chopped
- 10 Ounces canned whole kernel corn drained
- 1/2 Cup cooked chicken, turkey or roast beef chopped
- 3/4 Cup enchilada sauce
- 1 Cup Monterey Jack cheese shredded
- Sour cream to serve (optional)
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