Seared Halibut With Pumpkin Basil Spaetzle | Sysco Foodie
This Seared Halibut speed-scratch recipe turns delicate halibut into a festive seasonal dish, using quality Cutting Edge Solutions ingredients.
Ingredients
- PUMPKIN BASIL SPAETZLE
- 4 oz. Sysco Imperial Vegetable Soup Base
- 2 Wholesome Farms eggs
- 4 oz. Wholesome Farms whole milk
- Sysco Classic Salt and Sysco Imperial McCormick freshly ground black pepper
- 1 oz. Sysco Classic all purpose flour
- 1 oz. Arrezzio Imperial basil pesto
- 2 Tbsp. Sysco Classic pumpkin purée
- 4 oz. Wholesome Farms butter, plus more for drizzling
- SEARED HALIBUT
- 4 Tbsp. Arrezzio Imperial olive oil blend
- 4-6 oz. halibut fillets
- 2 mini peppers, cut into strips
- ¼ oz. Block & Barrel pork rinds
- 1 cucumber, peeled and shaved into thin strips
- 1 lemon
- ½ oz. pumpkin seed oil
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